Here's another shot from Friday's unload of squid in Ventura, CA. You can see the rain clouds building in the distance. It actually dumped buckets of rain that afternoon.
While many people are recently hopping into the eat local and sustainable vibe, Ventura Fish Company maintains a steady presence at Ventura Harbor Village. During the fishing season, the Ventura II rolls into the harbor once a month and offers incredibly fresh local seafood to eager foodies at the docks. I have to say the smoked Opah is incredible! Just check www.venturafishcompany.com for the latest updates on their next harbor visit. Also, Andria’s Seafood Market offer a variety of fresh daily delights from the sea in their restaurant or retail store on a daily basis for those urgent seafood needs. #eatmoreseafood
Now that we where to to buy them, let’s take a look at how they are caught. This is raw footage of the Ventura II at sea during the 2013 season. Also, I’m sure some readers are curious about the sustainability of the fishery, so I have included a nice Infographic after the video to help inform and educate.
We have all weathered severe storms at sea, but many fishermen find the biggest storms are the ones we find in our personal lives. I'm not going into personal details, but 2014 was a tough year for me. When life isn't really going your way, change is usually the best solution. I've decided to skip fishing in Alaska this year and continue fishing in California for squid. Change is good! That's exactly what I want from this site. I have grown bored of the usual postings on this site and I'm looking to freshen up the site with more unique stories and content. I'm looking for any suggestions or even guest bloggers that would like to share their own commercial fishing stories with our viewers. I'm also planning a new podcast coming up in 2015, called “DockTalk” and it will be a weekly podcast that focuses on recent news stories and seafood market information. I appreciate your continued support and interest in this internet endeavor and I'm excited to bring a new fresh approach to commercial fishing news.