Surprisingly, Sardines are in the number one spot. Salmon comes in at number two and the rest are after the jump. Who would have thought tuna would be on the list?
There are four reasons to eat wild Alaskan salmon. One — it tastes fantastic. Two — it’s a high-Omega-3, low-mercury fish. Three — it’s a relatively sustainable industry that merits our support. And four — the alternative, conventional farmed salmon, sucks.